Food Safety News - 11/23/2018 Letter grades for restaurants helped reduce Salmonella illnesses in New York City

Email not displaying properly? View it in your browser. Letter grades for restaurants helped reduce Salmonella illnesses in New York City By News Desk on Nov 23, 2018 12:05 am After implementation of letter grading for restaurant inspections, the rate of Salmonella infections decreased 5.3 percent per year in New York City versus the rest of New York state from 2011-2015, compared with the period before implementation, 2006-2010. Posting restaurant inspection results as letter grades at the point of service coincides with a decline in... Continue Reading UK meat firms fined for hygiene failings By News Desk on Nov 23, 2018 12:03 am Two meat companies in the United Kingdom have been fined for hygiene offences in separate incidents. Sandwell Foods, which trades under the name Halal World, was found guilty of four food hygiene offences. In the second case, Yorkshire Abattoir Services was judged guilty of 12 charges. Sandwell Foods pleaded guilty to the charges and sentencing... Continue Reading Food Safety News Copyright © 2018 Marler Clark LLP. All rights reserved. You received this email because you subscribed to notifications when new posts are published. Our mailing address is: Marler Clark LLP 1012 First Avenue Fifth Floor Seattle, WA 98104 Add us to your address book Update your preferences | Unsubscribe from this list