Should you eat while standing up?

Eating while standing or walking is controversial.
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
 
Main Course
The pros and cons of eating on your feet
Does wolfing down meals while standing up or walking around lead to worse health and overeating? Or does eating on the go have an upside? Let's see what science says!
Potential benefits
 
 
 
Downsides to consider
 
 
 
 
💡 The takeaway: Eating while standing in moderation won't necessarily jeopardize your health. But make it the exception, not the rule. Balance rushed stand-up meals with relaxed sit-down ones. Be mindful of how fast you eat, how big your portions are, and the food choices you make when eating on the move. Your mood, digestion, and waistline may thank you.
Tell us: Do you regularly grab a snack while walking around? Does it work for you, or do you wish you didn't? Message us at nutritionedition@healthline.com. (Please note that we may use your name and response in an upcoming newsletter!)
Kitchen Kit
What we're using
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Every product we recommend has gone through Healthline's vetting process. If you buy through links on this page, we may receive a small commission or other tangible benefit. Healthline has sole editorial control over this newsletter. Potential uses for the products listed here are not health claims made by the manufacturers. Healthline is owned by RVO Health.
 
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We focus on a different nutrient each week — some well known, others more unusual. This week's micronutrient is linked to healthy lungs …
Nutrition Spotlight
We focus on a different nutrient each week — some well known, others more unusual. This week's micronutrient is linked to healthy lungs …
Vitamin K
New research highlights the importance of vitamin K for lung health. A study of more than 4,000 adults found that people with lower levels of vitamin K were more prone to diminished lung capacity and breathing issues.
Specifically, the study measured inactive levels of matrix Gla Protein, which depends on vitamin K to activate. Higher inactive MGP levels mean a person is lacking vitamin K.
People with lower vitamin K levels had decreased lung function based on airflow measurements. They were also more likely to report symptoms of asthma, chronic obstructive pulmonary disease (COPD), and wheezing.
While more research is still needed, this suggests that getting enough vitamin K may help preserve lung function and reduce the risk of respiratory diseases.
Where to get your vitamin K: Adults need 90–120 micrograms of vitamin K daily, which you can easily get from foods such as leafy greens, soybeans, and cruciferous vegetables like broccoli, cabbage, and Brussels sprouts.
Supplements are another option if you have low levels. But talk with your doctor first, especially if you take a blood thinner such as warfarin, since vitamin K can interfere with the effectiveness of that type of drug.
Alongside vitamin K for your lungs, make sure you get anti-inflammatory nutrients such as vitamin C, vitamin D, omega-3s and magnesium. Avoid cigarette smoke, exercise regularly, and see your doctor for any breathing concerns.
the takeout
What we're digesting
🥳 The best vitamin brands of 2023. Check out our dietitian's pick of the best, including the overall brand winner.
🫒 Mediterranean lifestyle scores again. It may reduce the risk of dying from any cause by nearly one-third and the risk of dying of cancer by more than one-quarter.
🌾 Quinoa nutrition facts and health benefits. Discover why this trendy grain is a great replacement for rice or wheat in your recipes.
🍻 'Breaking the seal': Fact or fiction? AKA visiting the bathroom once and then many more times thereafter — why does it happen?
Thank you for reading! We're back on Thursday with another story from the Nutrition vaults.
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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not eating at my standing desk.
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