Red meat vilified again — but should we believe it?

A new study found even 2 servings of red meat per week raises diabetes risk. But the evidence against red meat isn't so clear-cut.
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
Main Course
What to know about eating red meat and diabetes risk
A new large observational study found that eating just two servings of red meat per week can substantially increase the risk of developing type 2 diabetes. But a closer look at the methodology of the study may tell a different story.
To estimate what participants ate, the researchers relied on food frequency questionnaires (FFQs) completed every 2–4 years. FFQs largely depend on an individual's memory and honesty.
People may over-report their consumption of healthy foods, like fruits and vegetables, while underreporting "less healthy" items like ultra-processed foods and red meat. To put it another way, a person may have eaten a lot more of both than they claim, but this doesn't make it into the data.
Great finds
Well prepared
 
 
 
KIZEN Digital Meat Thermometer
KIZEN Digital Meat Thermometer
If, after that, you're left with an appetite for perfectly cooked meat, the secret to perfect results is an instant-read thermometer like the KIZEN Digital Meat Thermometer. This ultra-fast thermometer provides accurate temperature readings in just 3 seconds, so you'll never overcook meat again. Use it for steaks, chops, chicken, fish, and more. There's 54% off right now, so it's a great time to take your grilling game to the next level.
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the takeout
What we're digesting
😬 The 8 worst foods for your teeth. Some of these are no surprise, but one might chill you to the bone.
🚑 Fake Ozempic is putting people in the hospital. Alarmingly, some of these dupes have even been found to contain insulin.
🧅 Large salmonella outbreak linked to diced onion mix. People across 22 states have been affected so far.
🤒 10 juices and drinks for your immune system. Refreshing ways to boost your defenses this fall.
Thank you for reading! Next time we'll be looking at how an age-old instinct to fill up on fruit may be promoting obesity.
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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