Coconut-Lime Chicken

Double the flavor, halve the work -- simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad.
webmd logo Daily Bite
Monday, March 09, 2015
Coconut-Lime Chicken
Coconut-Lime Chicken
Double the flavor and halve the work. How? Use the same tangy combo of coconut milk, lime juice, and brown sugar for both poaching the chicken and dressing the salad.

Recipe From EatingWell.com
View the Full Recipe
 
Chicken Salads

No comments:

Post a Comment