Food Safety News - May 4, 2015 FSMA Readiness: Accountability Starts at the Top, Just Like Sarbanes-Oxley

Food Safety News

FSMA Readiness: Accountability Starts at the Top, Just Like Sarbanes-Oxley

By Dan Flynn

As enforcement time nears for the Food Safety Modernization Act (FSMA), experts such as Repositrak's Randy Fields are being heard making comparisons between FSMA and the 2002 Sarbanes-Oxley Act. The first major revamp of federal food safety laws since 1938 and the most-far reaching reforms of business practices "since the time of Franklin D. Roosevelt"... Continue Reading

Taylor Says FDA is Working to Improve Consumer Confidence in GRAS

By Lydia Zuraw

The Food and Drug Administration (FDA) is studying the regulatory comment submitted by consumer groups two weeks ago, suggesting that its rule for the process of determining food substances as "generally recognized as safe" (GRAS) be altered before it's finalized. During last week's Food Safety Summit in Baltimore, Michael Taylor, FDA’s Deputy Commissioner for Foods... Continue Reading

FDA Warning Letters: Dietary Supplements, Drug Residues in Animal Tissues

By News Desk

The U.S. Food and Drug Administration (FDA) has advised 14 dietary supplement companies in warning letters dated April 24, 2015, that their total of 17 products include an ingredient on the Supplement Facts panel which is not approved for such use under federal law because it is likely synthetic and cannot reasonably be expected to... Continue Reading

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