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Food Safety News - June 8, 2015 NCSL Maps State Raw Milk Laws as 2015 Legislatures Reach Adjournment
Perhaps no other organization in the country is better positioned to know the best time for drawing a new map of current state raw milk laws and policies than the National Conference of State Legislatures (NCSL). The bipartisan group, based in Denver, closely tracks state and territorial legislative sessions, and it has chosen this moment... Continue Reading
Inadequate seafood Hazard Analysis and Critical Control Point (HACCP) plans and unacceptably high levels of antibiotic residue in the tissues of a slaughtered dairy cow were addressed in recently posted warning letters from the U.S. Food and Drug Administration (FDA). FDA wrote to Foo Yuan Food Products Co. Inc. of Long Island City, NY, on May 28, 2015, to... Continue Reading
When McDonald's announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants, some asked, "What about the Big Mac and the McRib?" Since then, Tyson Foods and Foster Farms have made commitments to responsible use of antibiotics in chicken production.... Continue Reading
Perhaps no other organization in the country is better positioned to know the best time for drawing a new map of current state raw milk laws and policies than the National Conference of State Legislatures (NCSL). The bipartisan group, based in Denver, closely tracks state and territorial legislative sessions, and it has chosen this moment... 
Inadequate seafood Hazard Analysis and Critical Control Point (HACCP) plans and unacceptably high levels of antibiotic residue in the tissues of a slaughtered dairy cow were addressed in recently posted warning letters from the U.S. Food and Drug Administration (FDA). FDA wrote to Foo Yuan Food Products Co. Inc. of Long Island City, NY, on May 28, 2015, to... 
When McDonald's announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants, some asked, "What about the Big Mac and the McRib?" Since then, Tyson Foods and Foster Farms have made commitments to responsible use of antibiotics in chicken production.... 
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