Easy Chicken Sauté

This simple technique guarantees juicy results every time.
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Thursday, July 30, 2015
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Chicken Sauté With Creamy Mushroom and Leek Sauce
First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge it lightly in seasoned flour, which helps it turn deep golden-brown when sauteed.

Recipe From EatingWell.com
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