Food Safety News - July 30, 2015 Tarheel Q Salmonella Outbreak Over: 1 Death, 280 Illnesses

Food Safety News

Tarheel Q Salmonella Outbreak Over: 1 Death, 280 Illnesses

By News Desk

As of July 8, the Salmonella outbreak connected with the Tarheel Q restaurant in Lexington, NC has been designated as over with at least 280 people sickened, according to a July 28 count. One person died. The designation was announced after two incubation periods (six days for most Salmonella cases) had passed without new illnesses since the restaurant... Continue Reading

IAFP 2015: A Word of Caution About STEC CAP Research for the Beef Industry

By Dan Flynn

One reason food safety experts attend the annual International Association for Food Protection (IAFP) annual meeting is to be reminded of the really big things that are going on. One of those is definitely the Shiga-toxigenic E. coli Coordinated Agricultural Project, or STEC CAP for short. It’s a $25-million multi-disciplinary, multiple-year project at multiple land-grant... Continue Reading

DOJ Seeks Criminal Contempt Sanctions Against MT Supplements Seller

By News Desk

On one of his websites, Toby McAdam, 57, is letting prospective customers know that he cannot sell his dietary supplements until he works out a labeling issue with the U.S. Food and Drug Administration. But, on Wednesday, the consumer affairs arm of the U.S. Department of Justice (DOJ) announced it is pursuing criminal contempt sanctions... Continue Reading

70 Sickened in Wisconsin Salmonella Outbreak Linked to Pork Carnitas

By News Desk

The final case count for the Salmonella outbreak in Kenosha County, WI, in May was 70 people. The illnesses, first reported to the Kenosha County Division of Health (KCDOH) on May 14, were eventually linked to pork carnitas sold at Supermercado Los Corrales during Mother’s Day weekend (May 8-10, 2015). A public health nurse conducted... Continue Reading

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