How Grocery Store Delis Can Manage Food Safety Risks By Lydia Zuraw  As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. "It's important for them to have proper planning in place before they start taking on some of these new products," says Martin Bucknavage, Senior Food Safety Extension Associate at Penn... Continue Reading
FDA Warning Letters: Dairy, Seafood, and Cheese Producers By News Desk  Four food companies received warnings about their operations in the latest batch of warning letters posted last week by the U.S. Food and Drug Administration (FDA). R-Dream Farms LLC in Corry, PA, sold a dairy cow last August which was found to have cefazolin in its kidney tissues. FDA has not established a tolerance for residues of cefazolin... Continue Reading
IAFP 2015: Debating Three Food Safety Perspectives By Cathy Siegner  Routine epidemiological work still has an important role to play in this modern age of whole-genome sequencing, sustainability practices in the food industry aren’t hampering safety procedures, and the jury is still out on whether reducing sodium in processed foods is a food safety risk. Those were some general sentiments expressed Sunday during a roundtable debate at... Continue Reading
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