Chicken Cutlets With Grape-Shallot Sauce

This is simple enough for a weeknight, but elegant enough for entertaining.
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Tuesday, October 20, 2015
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Chicken Cutlets With Grape-Shallot Sauce
This quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you've never used grapes in a sauce before, try it -- you won't be disappointed.

Recipe From EatingWell.com
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