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Food Safety News - November 11, 2015 Chipotle Restaurants in OR, WA to Start Reopening Tomorrow
Chipotle Mexican Grill plans to start reopening 14 restaurants in Oregon and 29 in Washington which it closed down Oct. 31 following an E. coli outbreak. Company spokesman Chris Arnold said that the 43 shuttered outlets will begin doing business again on Wednesday, Nov. 11. At least 42 people were sickened and 14 were hospitalized... Continue Reading
The Twisted Fork Restaurant in South Reno, NV, has voluntarily closed after being potentially linked to eight cases of E. coli infection. According to news reports, the decision was made due to lack of information about the situation. “We are going to voluntarily close until they (health officials) tell us what is going on,” Joe... Continue Reading
Poor hygiene and improper food preparation can lead to foodborne illnesses at home. The first step of the government's safe food handling advice to consumers is to wash hands before and after handling food and clean cutting boards, dishes, utensils and countertops with hot soapy water after preparing each food item. But the U.S. Food... Continue Reading
Ahead of the yet-to-be scheduled sentencing of the defendants, the government wants to be relieved of the burden of notifying individual victims of a scheme that altered and falsified the true USDA establishment numbers on beef products exported from the United States. Government attorneys have asked the U.S. District Court for Northern Iowa to allow... Continue Reading
Chipotle Mexican Grill plans to start reopening 14 restaurants in Oregon and 29 in Washington which it closed down Oct. 31 following an E. coli outbreak. Company spokesman Chris Arnold said that the 43 shuttered outlets will begin doing business again on Wednesday, Nov. 11. At least 42 people were sickened and 14 were hospitalized... 
The Twisted Fork Restaurant in South Reno, NV, has voluntarily closed after being potentially linked to eight cases of E. coli infection. According to news reports, the decision was made due to lack of information about the situation. “We are going to voluntarily close until they (health officials) tell us what is going on,” Joe... 
Poor hygiene and improper food preparation can lead to foodborne illnesses at home. The first step of the government's safe food handling advice to consumers is to wash hands before and after handling food and clean cutting boards, dishes, utensils and countertops with hot soapy water after preparing each food item. But the U.S. Food... 
Ahead of the yet-to-be scheduled sentencing of the defendants, the government wants to be relieved of the burden of notifying individual victims of a scheme that altered and falsified the true USDA establishment numbers on beef products exported from the United States. Government attorneys have asked the U.S. District Court for Northern Iowa to allow... 
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