Food Safety News - November 14, 2015 Campbell’s Recalls 355, 000 Cans of SpaghettiOs Original for Potential Choking Hazard

Food Safety News

Campbell's Recalls 355,000 Cans of SpaghettiOs Original for Potential Choking Hazard

By News Desk

Campbell Soup Co. of Camden, NJ, is voluntarily recalling 14.2-ounce cans of SpaghettiOs Original due to a potential choking hazard posed by pieces of red plastic found in a small number of cans. This plastic material is from parts of the can lining, which may peel off. The affected 14.2-ounce SpaghettiOs Original product has a date... Continue Reading

FDA Finalizes FSMA Produce Rule, Import Rules

By News Desk

The next three major rules of the Food Safety Modernization Act (FSMA) have been finalized. The rules establish enforceable safety standards for produce farms, make importers accountable for verifying that imported food meets U.S. safety standards, and establish a program for the accreditation of third-party certification bodies, also known as auditors, to conduct food safety... Continue Reading

California Updates Warning About Domoic Acid in Some Shellfish Species

By News Desk

The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid. There have been no reported illnesses associated with this event. Advisories continue to be in place for: Consumers to avoid eating recreationally and commercially caught Dungeness... Continue Reading

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