Food Safety Tips for People with Diabetes By News Desk  November is National Diabetes Month, and the U.S. Food and Drug Administration (FDA) is taking the opportunity to remind people with diabetes about the importance of safe food handling. Because diabetes can affect various organs and systems of the body, those living with this disease are more susceptible to foodborne illness and more likely to... Continue Reading
Outbreaks Bring Downward Pressure on Chipotle Stock By Dan Flynn  Food poisoning outbreaks involving Chipotle Mexican Grill outlets are eroding its overall stock value, which last summer hit a per-share high of $756. The company’s shares closed Monday at $624, a drop of 2.5 percent. Traded under the symbol "CMG" on the New York Stock Exchange, the “fast casual” restaurant chain has experienced three consecutive... Continue Reading
Food Safety and the Perception of Risk By Omar Oyarzabal  In the latest issue of Food Safety Magazine published Nov. 3, 2015, there is an article about the terms “hazard analysis” and “risk assessment.” I wrote that article to highlight the fact that these terms, which have different origins but may have similar meanings, are not really the same and do not produce the same results. Briefly,... Continue Reading
More Food Safety News | 
The food safety of food pantries is a fairly new arena for researchers, but with 14 percent of American households insecure about food at some point during 2014, it's drawing more attention. The latest bit of research on the subject finds that there is "much room for improvement," particularly when it comes to recalls. The... 
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