New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry By News Desk  USDA’s Food Safety and Inspection Service (FSIS) is not usually thought of as a quick-moving policy shop. But, in the past two days, the agency has posted new guidelines for poultry processors to better prevent Salmonella and Campylobacter in raw products during slaughter and processing and new record-keeping requirements for beef producers to make it... Continue Reading A Timeline of Chipotle’s Five Outbreaks By Lydia Zuraw  The multistate E. coli outbreak linked to Chipotle that began in October has garnered extensive national coverage, but it’s just one of five outbreaks the “fast casual” restaurant chain has had to deal with since July. The other four outbreaks took place in single states; however, three of them were larger than the multistate outbreak.... Continue Reading More Food Safety News | 
Except for one unpleasant aspect — the lingering diarrhea — norovirus is known for coming on fast and then quickly burning out. For at least 136 victims, almost all Boston College students, their 24 to 48 hours of burning intestines and churning stomachs after eating at the now-closed Chipotle Mexican Grill near the BC campus should... 
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