Safer wings than yesterday's for the big game next year? By Dan Flynn  Standards to prevent 50,000 illnesses through reductions in Salmonella and Campylobacter set by USDA last week might just work. If they do, Americans who yesterday are said to have dined on 1.3 billion chicken wings during Super Bowl 50, are likely to take notice. And one year from now, it's also likely Secretary of Agriculture... Continue Reading
Confessions of a former GMO virgin By Cookson Beecher  Back in the late 1990s, I was a GMO virgin. I had never heard of GMOs — genetically modified organisms — nor had I ever had any contact with them, much less allowed any of them into my body. But that was soon to change. I attended a workshop about a new advance in agriculture... Continue Reading
Violations with spinach, catfish cited in FDA warning letters By News Desk  A Harbor City, Calif., food manufacturing facility and a Bronx, N.Y., seafood importer received warning letters that were recently released by the U.S. Food and Drug Administration. Environmental samples taken inside the New York food processing facility owned by Flying Food Group LLC revealed the presence of the human pathogen Listeria monocytogenes near food and food contact surfaces.... Continue Reading
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