Food Safety News - April 13, 2016 Feds say you’ll be fine as long as you rinse those strawberries

Food Safety News

Feds say you'll be fine as long as you rinse those strawberries

By Dan Flynn

Momma probably already told you to wash the strawberries. But did she say why? Its that time year when advice from an environmental group goes up against messages from fruit and vegetable growers who produce, with the help of some pesticides, $60 billion in crops annually. U.S farmers grow more than 350 types of fruit,... Continue Reading

Practical solutions to food safety problems take center stage

By Coral Beach

No matter how advanced mapping apps become, they can't tell you where to go unless you know where you are to begin with, just as those in the food supply chain must assess their operations before they can plan a route to a new food safety environment. That new environment, mandated by the Food Safety Modernization... Continue Reading

Better hand washing is possible and necessary

By News Desk

One of the best tools to prevent foodborne illnesses — effective hand washing — is frequently rendered ineffective because or poor execution. New methods of monitoring and improving employees' hand washing are available, however, and are on the agenda for the Norovirus Summit III Workshop at the Nevada Food Safety Task Force conference later this... Continue Reading

California testing confiscated cheese; outbreak continues

By Coral Beach

California officials continue to investigate a five-month Salmonella outbreak they believe is connected to Mexican-style soft cheeses and are testing cheese seized from Bakersfield woman's home. Grace Martinez told BakersfieldNow.com that the 30 packages of cheese officials took from her home were brought to the U.S. by her family members from Sinaloa, Mexico. She sells... Continue Reading

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