Food Safety News - May 26, 2016 Rice University spore research could boost food safety efforts

Food Safety News

Rice University spore research could boost food safety efforts

By News Desk

Deciphering how bacteria respond to stress could yield new clues for combating food spoilage and for controlling foodborne pathogens, and that goal is closer now that a team led by Rice University bioengineering researchers has decoded the mechanism that some bacteria use to make life-or-death decisions during extremely tough times. The new study, published online Monday... Continue Reading

Senate votes to end USDA catfish inspections, which just got underway

By Dan Flynn

The U.S. Senate has voted to shut down the nation's only catfish inspection program, a move that would put more Americans at risk of exposure to carcinogens and antibiotics from Asian white fish, such as Vietnamese pangasius. Senators approved the Joint Resolution by a vote of 55-43 on Wednesday. It now goes to the House... Continue Reading

CA raw milk producer says conflicting testing methods are the problem

By Coral Beach

The owner of a California organic dairy is working with state officials to find the source of Salmonella that has twice this month caused recalls of his raw milk, even though he believes the state's test results are not indicative of the safety of his unpasteurized dairy products. The 500-cow operation, Organic Pastures Dairy Co. in... Continue Reading

More Food Safety News

Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved.
Marler Clark LLP, PS, 1301 2nd Avenue
Suite 2800
Seattle WA 98101
USA

Change your address or unsubscribe.

You're receiving this newsletter because you are subscribed to Food Safety News
Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

No comments:

Post a Comment