Food Safety News - May 8, 2016 Recall issued on undercooked Idaho Jerky distributed in Northwest

Recall issued on undercooked Idaho Jerky distributed in Northwest By News Desk The 4 Frendz Meat Market, located in Clarkson, WA, issued a recall on Saturday for  approximately 497 pounds of beef jerky products due to under-processing and potential survival of bacterial pathogens in the products. The announcement was made by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) on behalf of the company.  The... Continue Reading 117,350 pounds of meat tamales recalled in Listeria scare By News Desk Corn that was earlier recalled at the behest of the U.S. Food and Drug Administration (FDA) has now led to the recall of 117,350 pounds of meat tamale products from the Hialeah, FL-based La Authentic Foods, LLC., as USDA's Food Safety and Inspection Service picked up the scent of possible Listeria Monocytogenes contamination. The recalled... Continue Reading Letter From The Editor: Exchange with CDC shows Chipotle still in denial By Dan Flynn You cannot make this stuff up. Chipotle Mexican Grill just keeps on giving. The Denver burrito chain was much in the news in the last half of 2015 with its back-to-back-to-back-to-back-to-back-to-back outbreaks involving one pathogen or another, sickening its customers and closing stores by the cluster. Not much was left of Chipotle's "food with integrity"... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

You're receiving this newsletter because you are subscribed to Food Safety News Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

Unsubscribe | Change Subscriber Options