Smothered Chicken and Asparagus

Boneless chicken breasts and asparagus in a luxurious white-wine sauce with melted cheese.
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Tuesday, June 07, 2016
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Chicken and Asparagus With Melted Gruyère
For this elegant dish, boneless chicken breasts and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyère cheese.

Recipe From EatingWell.com
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