FDA warns consumers against eating any raw dough or batter By News Desk At the 2010 International Association for Food Protection meeting in Anaheim, CA, speakers from such food giants as Nestlé and ConAgra went public with their concerns about the widespread practice of people eating not just raw cookie dough but even raw frozen pizza. That discussion, which was prompted by a severe 2009 E. coli outbreak, included... Continue Reading USDA introduces 'fix' in testing for Salmonella in poultry By News Desk Instructions for testing personnel to use a new “neutralizing buffer” solution to reduce the effect of antimicrobial sanitizers take effect today at USDA's Food Safety and Inspection Service (FSIS). The "fix," explained in a two-page FSIS Notice, is intended to address a problem turned up in research by USDA's Agriculture Research Service (ARS). ARS researchers... Continue Reading More Food Safety News |
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