Interested to publish a textbook in Food Science & Nutrition with Springer?

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	The best textbooks find a home at Springer! See the advantages of publishing your next textbook with Springer >> Your book will be available as a print book, a DRM-free eBook, and as a MyCopy softcover book priced at $/€24.99! >> Inclusion in our online book and journal collection SpringerLink, which attracts 50 million users at more than 15,000 institutions worldwide! >> A simple online exam copy process, making it easy for lecturers to review your textbook for their classes >> See regular updates on the number of book and chapter downloads, citations and social media mentions via Bookmetrix We would very much like to hear your publishing ideas and invite you to contact us. Take a look at these textbooks in your field Dairy Chemistry and Biochemistry Introduction to Food Manufacturing Engineering Essentials of Food Science Explore Springer's food science & nutrition publications.
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