Research shows food safety gaps in home-delivery meal kits By Dan Flynn  CHICAGO — A Rutgers University professor Thursday poured some cold water on those trendy ready-to-cook dinner packages being delivered to homes across America, especially those with meat included. Speaking on the final day of the 2017 Food Safety Summit in a session on "Home Delivery," the professor of human ecology presented results of a Rutgers-Tennessee State University study... Continue Reading
Whole chickens recalled because of antibiotic residue By News Desk  Almost 1,500 pounds of whole, young chickens are being recalled from restaurants and retailers in New York because government testing found residue of the antibiotic nitrofurazone. Brooklyn-based NY Livestock Market Inc. produced and packaged the chickens on April 10, according to the recall notice on the USDA's Food Safety and Inspection website. The recalled chickens... Continue Reading
Maple Leaf Foods recalls chicken products because of staph By News Desk  Maple Leaf Foods is recalling an undisclosed amount of chicken strip and sandwich products under three brands because they maybe contaminated with toxin produced by Staphylococcus bacteria. Retailers in the provinces of Ontario and Quebec received the products, which are now under recall, according to a notice posted by the Canadian Food Inspection Agency. "Consumers... Continue Reading
Top food safety regulators say D.C. transition going smoothly By Dan Flynn  CHICAGO — America's top cops in food safety gathered for a "Town Hall" Thursday morning at the 2017 Food Safety Summit. They let the attendees know that if they were worried about the transition in government, they can forget about it. From the states’ perspective, the Association of Food and Drug Officials' Joseph Corby spoke of unprecedented cooperation.... Continue Reading
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