Pride & Joy refuses to recall raw milk after Salmonella found By Coral Beach  Owners of an organic raw milk dairy in Washington say they have "politely declined" the state's request that they recall their unpasteurized milk, which showed Salmonella contamination during routine testing by agriculture officials. Claiming they are being targeted by the Washington State Department of Agriculture, the owners of Pride & Joy Puget Sound LLC posted... Continue Reading
FDA raw milk petition divides fans; one camp admits hazards By Dan Flynn  The new strategy to bust loose more territory for retail sales of raw milk has caused the unintended consequence of dividing proponents over a petition asking the Food and Drug Administration to make it happen. In May, attorneys Jonathan W. Emord and Bethany R. Kennedy of Cliffton, VA, petitioned FDA on behalf of the Real Food... Continue Reading
Canadian Salmonella outbreak traced to frozen, raw chicken By Coral Beach  More than a dozen people across four Canadian provinces are confirmed with Salmonella infections traced to breaded chicken products, but federal officials have not irevealed what specific products or brands are implicated. Of the 13 victims identified as of Thursday, four of them had symptoms so severe that they had to be hospitalized. Their illness... Continue Reading
Are you eating leftover pork or leftover pathogens? By Kelsey M. Mackin  Consuming leftover pork chops carries a high risk for contracting Salmonella and Listeria infections if the meat was not originally cooked well-done, according to new research. A large percentage of people prefer their pork cooked medium, but a study published in Risk Analysis: An International Journal says that “cooking pork chops to an acceptable temperature does not completely eliminate pathogens, providing these cells with the opportunity to multiply... Continue Reading
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