Food Safety News - February 7, 2018 South Korea calls military after noro hits guards at Olympics

Food Safety News

South Korea calls military after noro hits guards at Olympics

By News Desk

South Korea has deployed 900 military personnel after some 1,200 security guards were pulled from duty because of a norovirus outbreak at Winter Olympic facilities in PyeongChang. The Korea Herald said 41 security guards suffered a sudden onset of vomiting and diarrhea Sunday and have been hospitalized. Today, CNN is reporting that more than 1,000 security guards... Continue Reading

Hepatitis A exposures at New York restaurant, senior home

By News Desk

An employee at a restaurant and a senior living facility in Erie County, NY, who was infected with hepatitis A while working exposed hundreds of people to the highly contagious virus and there is very limited time for them to seek post-exposure vaccinations. It is already past the treatment deadline for some patrons of Al-e-oops... Continue Reading

Canadian pork recalled from 2 states, defense commissary

By News Desk

A Canadian company is recalling more than two tons of raw pork because it did not undergo proper inspections when it was shipped to U.S. retailers, restaurants and a U.S. Department of Defense Commissary. Olymel S.E.C./LP of Alberta, Canada, recalled more than 4,600 pounds of raw, intact pork bellies, ribs, legs and feet, according to... Continue Reading

Briefly: Sizzlin' Salmonella — Two raw stories, neither good

By News Desk

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Killing Salmonella with heat The most economical way to kill bacteria that cause common food-borne illnesses — mostly... Continue Reading

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