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Food Safety News - 10/24/2018 Researchers shed light on Hepatitis E and link to pork in Italy

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Researchers shed light on Hepatitis E and link to pork in Italy

By Joe Whitworth on Oct 24, 2018 12:03 am

Consumption of undercooked pork and sausage has been shown to be the main risk factor for a certain genotype of Hepatitis E in Italy. A rise in hepatitis E cases are being reported in several European countries but the burden of hepatitis E virus (HEV) infection is largely unknown in Italy. Researchers piloted a strengthened... Continue Reading

The JBS/Salmonella Newport outbreak more than doubles in size

By News Desk on Oct 24, 2018 12:02 am

Since the Oct. 4 recall by JBS in Tolleson, AZ of almost 7 million pounds of raw, non-intact beef for possible Salmonella Newport contamination, the associated outbreak has more than doubled in size, according to the federal Centers for Disease Control and Prevention (CDC) in Atlanta. As of Oct. 23, 2018, the number of people... Continue Reading

New Seasons Market recalls broth for undeclared soy

By Kelsey M. Mackin on Oct 24, 2018 12:02 am

An undeclared soy allergen has caused the recall of 193 jars of New Seasons' brand Hot & Sour Broth in all Oregon and Washington News Seasons Market stores, according to the U.S. Food and Drug Administration. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they... Continue Reading

FAO helps to improve fish safety in Ukraine

By News Desk on Oct 24, 2018 12:01 am

The FAO is helping Ukraine improve the safety of its fishery products and boost exports to Europe. The Food and Agriculture Organization of the UN said based on findings of an assessment in 2016 and conversations with food safety authorities it identified a need for specific protocols in fisheries and food safety. A project began... Continue Reading