Food Safety News - 01/19/2019 U.K. sees rise in Campylobacter, Salmonella cases

Email not displaying properly? View it in your browser. U.K. sees rise in Campylobacter, Salmonella cases By Joe Whitworth on Jan 19, 2019 12:05 am Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report. The U.K. Zoonoses Report found Listeria and STEC O157 cases declined. Zoonoses are diseases that can be transmitted from animals to humans. Campylobacter remained the most commonly reported human gastrointestinal pathogen and cases increased in... Continue Reading More than 24 tons of Johnsonville grillers recalled for containing rubber By Dan Flynn on Jan 19, 2019 12:03 am Following consumer complaints, Johnsonville  LLC, in Sheboygan Falls, WI, Friday recalled about 48,300 pounds of raw ground pork patty products that may be contaminated with extraneous materials, specifically black rubber, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The raw ground frozen pork patties were produced and packaged on Sept.... Continue Reading Food Safety News Copyright © 2019 Marler Clark LLP. All rights reserved. You received this email because you subscribed to notifications when new posts are published. Our mailing address is: Marler Clark LLP 1012 First Avenue Fifth Floor Seattle, WA 98104 Add us to your address book Update your preferences | Unsubscribe from this list