Healthy snacks, right this way

Be prepared for when hunger strikes!
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Healthline
The Nutrition Edition
Today's Ingredients
 
Let's ask the dietitian
Q: I love juice and cookies, but sometimes I feel like they are harming my health. What are some healthy snacks that can be eaten between meals?
A: While "snacks" (chips, cookies) at the grocery store checkout shelves can be easy to grab, they're usually high in added sugar and refined carbs. These foods might provide a quick burst of energy, but they won't keep you satiated for very long.

Instead, opt for nourishing snacks. For example, look for foods that contain complex carbohydrates, fiber, and protein (bonus if they pack in all three at once!). These nutrients can help you maintain your blood sugar levels throughout the day, prevent overeating at meals, and help meet your body's daily vitamin and mineral needs.

Some of my favorite snacks that keep me feeling fueled throughout my day are an apple with peanut butter, yogurt with fruit and granola, and cheese and crackers. For other inspiration, check out these delightful recipes below:
Leah Maschino, Registered Dietitian
Want to learn more about food, diets, cooking, or some other nutrition subject? Let us know at nutritionedition@healthline.com and we'll look into it for you! (Heads-up: We may use your response in an upcoming newsletter.)
Great finds
Better than a French press
 
 
 
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the takeout
What we're digesting
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Is this the best time to take your vitamins? Your body may better absorb some nutrients under certain conditions.
🍽️ How long does cheese really last in the fridge? Find out at your own risk!
What's your go-to snack? Send me some ideas to stock my pantry, please! I'll be checking the nutritionedition@healthline.com inbox for your recs.
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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