Beef and Mushroom Stroganoff

This version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms.
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Tuesday, March 08, 2016
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Beef and Portobello Mushroom Stroganoff
This version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms.

Recipe From EatingWell.com
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