Extraneous Plastic Materials Prompt Chicken Nugget Recall By News Desk  Perdue Foods LLC, a Gainesville, Ga. establishment, is recalling approximately 4,530 pounds of chicken nugget products (produced for Applegate Farms) that may be contaminated with extraneous plastic materials, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The Applegate Naturals Chicken Nuggets were produced on Sept. 28, 2015. The following products... Continue Reading
Yummy Brand Chicken Breast Nuggets Recalled After Consumer Complaints By News Desk  The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert to notify the public of a recall conducted by Maxi Canada, Inc., a Québec, Canada, establishment, involving approximately 103,752 pounds of chicken product that may be contaminated with metal pieces. The Canadian Food Inspection Agency (CFIA) notified FSIS... Continue Reading
Animal ownership agreements offer a route to raw milk in WV By Dan Flynn  A law permitting shared animal ownership agreements as the legal vessel for consuming raw milk has been singed into law in West Virginia by Gov. Earl Ray Tomblin. Last year, the Democratic governor vetoed a similar bill, saying it would pose a serious health risk to public health because unpasteurized milk, aka raw milk, contains bacteria... Continue Reading
Restaurant's house-made mayo implicated in outbreak By Coral Beach  A Dayton, OH, micro brewery and restaurant will remain closed until further notice, its owner said Monday after health officials reported house-made mayonnaise at Lucky's Taproom & Eatery tested positive for Salmonella. At least nine of 77 people reported sickened in an outbreak linked to the restaurant have been confirmed by lab analysis to have... Continue Reading
Seafood HACCP planning continues to trip up importers By News Desk  The Malata African & Caribbean Market in the Bronx, NY, is a seafood importer found by the U.S. Food and Drug Administration with serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation. Inspectors from the FDA checked the facility on Oct. 2, 2015, and found imported fish and fishery products that were... Continue Reading
More Food Safety News | 
State officials say a Salmonella outbreak in Estill County Kentucky that has sickened at least 72 is winding down as the root cause continues to evade investigators as it has for the past month. A dozen of the victims have required hospitalization. Most of the sick people are from Madison and Estill counties and a... 
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