Coconut-Lime Chicken

Double the flavor, halve the work -- simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad.

View as a webpage Daily Bite Wednesday, March 09, 2016 Coconut-Lime Chicken Double the flavor and halve the work. How? Use the same tangy combo of coconut milk, lime juice, and brown sugar for both poaching the chicken and dressing the salad. Recipe From EatingWell.com   Chicken Salads • Chopped Greek Salad With Chicken • Curried Chicken Salad • Chicken and Fruit Salad • WebMD Recipe Finder You are receiving this message because you registered with WebMD as drmohamedeid2011@gmail.com. If you did not register for WebMD please contact our Customer Care Team. www.webmd.com  |   Unsubscribe  |  WebMD Privacy Policy © 2016 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361   ADVERTISEMENT ADVERTISEMENT