Malaysian surimi facility comes up short at inspection By News Desk A seafood processing plant in Malaysia owned by TS Food Industry Sdn. Bhd. is in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations of the U.S. Food and Drug Administration. An FDA inspection team visited the facility Oct. 18 and 19, 2016m finding problems that the company did not adequately... Continue Reading Michigan sees huge spike in Hepatitis A; vaccinations urged By News Desk An eight-fold increase of Hepatitis A cases in Michigan in recent months has state officials encouraging people to get vaccinated against the sometimes foodborne illness. Most children receive Hepatitis A vaccinations during infancy now, but many adults have not been vaccinated. The vaccine is given in two injections a few months apart. Hepatitis A outbreaks... Continue Reading Raw milk, tap water on survey about Nebraska outbreak By News Desk Nebraska health officials want the public's help with an investigation of a possible outbreak of gastrointestinal illnesses in and around the Beaver City. Even people who have not been sick are being asked to complete a survey, which includes questions about consuming unpasteurized milk, sources of tap water and dining at area restaurants. "If your... Continue Reading More Food Safety News |
No comments:
Post a Comment