Dense bean salads are here to stay

You must've seen these on TikTok.
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
Recipe of the Week
Creamy chickpea salad with apples and pecans
For anyone who loves a quick, convenient lunch, today's recipe requires no actual cooking — largely thanks to canned chickpeas. If you have the time and patience to let dried chickpeas rehydrate in a pool of water overnight, you're a better person than me! Because when it comes to any kind of bean, my laziness will turn me toward the canned aisle every time.
Heads-up: This recipe makes 4 servings. If you're preparing it just for yourself, I recommend cutting the ingredients in half.
GET THE RECIPE
 
 
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Kitchen Kit
 
 
Mueller Handheld Immersion Blender
Mueller Handheld Immersion Blender
It's not an exaggeration when I say an immersion blender changed my life. OK, maybe a little. But man, do I freaking love it. Instead of using a regular blender for smoothies — and then having to wash many parts — I put the ingredients into a plastic quart container, combine everything with this immersion blender, and that's all! I drink it straight from the container and only have to wash the blender's attachment. It's also a time- and energy-saver when making emulsified salad dressing.
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Healthline Newsletter
 
the takeout
What we're digesting
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🩺 The stages of chronic kidney disease (CKD) Good to know: Stage 3 is when people typically get a CKD diagnosis.
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I'm feeling so many mixed emotions now that it's December. Time is flying — what have I accomplished this year? I can finally use the cold as an excuse to cancel plans! Should I go home during the holidays to visit family? If you have jumbled feelings about this time of year, know that I'm right there with you.
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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