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Food Safety News - May 18, 2016 Food safety initiative puts farmworkers front and center
When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the public health scientists who are testing the food to make sure it doesn't contain any pathogens that could make us sick — or even kill... Continue Reading
S & S Foods Inc. in Mustang, OK, and Faye's Texas Naturals in Goliad, TX, share a lot in common. Both are acidified food manufacturers, both are regulated by the Dallas District Office of the U.S. Food and Drug Administration (FDA), from which both received an FDA warning letter in the last week of April. The S... Continue Reading
The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test, and genetically engineered food has ever since turned out to be as safe as any other. Now in 400-page report released Tuesday, the prestigious National... Continue Reading
When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the public health scientists who are testing the food to make sure it doesn't contain any pathogens that could make us sick — or even kill... 
S & S Foods Inc. in Mustang, OK, and Faye's Texas Naturals in Goliad, TX, share a lot in common. Both are acidified food manufacturers, both are regulated by the Dallas District Office of the U.S. Food and Drug Administration (FDA), from which both received an FDA warning letter in the last week of April. The S... 
The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test, and genetically engineered food has ever since turned out to be as safe as any other. Now in 400-page report released Tuesday, the prestigious National... 
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