Five-Spice Tilapia

Chinese five-spice powder, soy sauce, and brown sugar make a quick glaze for this tasty fish. You'll need a skillet that is 12 inches or larger to make enough room for the pound of tilapia fillets.

View as a webpage Daily Bite Thursday, January 21, 2016 Five-Spice Tilapia Chinese five-spice powder, soy sauce, and brown sugar make a quick glaze for this tasty fish. You'll need a skillet that is 12 inches or larger to make enough room for the pound of tilapia fillets. Recipe From EatingWell.com   You May Also Like • Tilapia With Tomato-Olive Sauce • Cedar Baked Salmon • Baked Chicken With Onions & Leeks • WebMD Healthy Recipe Finder You are receiving this message because you registered with WebMD as drmohamedeid2011@gmail.com. If you did not register for WebMD please contact our Customer Care Team. www.webmd.com  |   Unsubscribe  |  WebMD Privacy Policy © 2016 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361   ADVERTISEMENT ADVERTISEMENT